raspberry, apricot, star anise jam

The jam to savor on Place Saint Sulpice with a Georges Perec lookalike. One could write for a long time about the confusion that seizes the jam lover when he tastes Raspberry-Apricot. We recognize the raspberry, of course, but the other one there? So we scroll through our memories. I remember climbing a tree and smelling this smell, I remember my grandmother's apron when she came back from the garden, I also remember an aperitif in the Old Port. Look no further: what prevents you from recognizing the apricot is the star anise that disturbs your senses.