Matcha Chocolate Black Beans

Black soy beans with naturally sweet flavors have many virtues recognized for millennia by the Japanese. Roasted in Kyoto, their texture is crunchy, crisp, with almost biscuit notes. To complete the trip to the Far East, we coated them with white chocolate with matcha green tea from Jugetsudo. The bitterness delicacy of ceremonial matcha combined with the crunchiness of roasted black beans will introduce you to new gourmet sensations that can be expressed as well as an aperitif or at the end of a meal or as an accompaniment to tea.