Chestnut jam

Saint Hildegard of Bingen found many beneficial virtues in chestnuts; not only to relieve ailments of the liver but also to improve states of weakness. The Mazet estate includes more than 20 hectares of chestnut groves. The fruit in jam is delicious and retains its properties; its taste is pleasant and its texture smooth. Each year they are harvested with care and Marie makes an organic "homemade" chestnut jam. 100% natural and organic - gluten free.