CLEARANCE - Sunflower oil for cooking

✓Deodorized sunflower oil, neutral in taste ✓ Sunflowers rich in oleic acid ✓ Oil obtained by mechanical pressure in Drôme Provençale ✓ Burgundy sunflowers ✓ Organic Farming “The Planet-score® is a comprehensive and independent rating system that reveals the environmental value of products. 

You can find it in photos. » Besides, why did we design this product? •Deodorization and winterization, kesaco?. 

Deodorization is a process that aims to remove odorous molecules from the oil, so as to give it a neutral smell and taste. 

In the case of certified organic oils, deodorization is carried out by steam entrainment of odorous volatile substances. 

No chemical treatment therefore!   Winterization is a process which aims to remove the waxes contained in the oil, in order to obtain a clearer oil. 

Waxes are normally visible when crystals form around 5-10°C. •The sunflower, an ally of the soil. 

The sunflower is a great asset for its producers: it is a robust crop that requires little water, which will become essential in a context of climate change. 

Its deep roots help improve the quality of the soil and prepare it for the next crop rotation. 

In addition, at the top of the rotation, sunflower helps improve the management of “winter weeds” (weeds), which will limit treatments. Allergens: Soy (traces), Nuts (traces), Sesame (traces), Sulphites (traces)