Creamy red miso

An essential food in Japanese cuisine, Miso is a superfood obtained from rice and a traditional double fermentation. Red Miso is ideal for garnishing sauces, vegetable stir-fries, risottos or even meats! Its very pronounced umami taste and its creamy texture are ideal for adding a healthy flavor to your dishes. Ingredients: soybeans* (35%), water, whole grain rice* (25%), sea salt, ferment (Aspergillus oryzae, lactic acid bacteria). *product from organic farming Taste: Umami and full-bodied, creamy texture AROMANDISE Misos are superfoods with high nutritional value transmitted by producers with centuries-old know-how. 250g net