Lemon Meringue Compote

The dessert-style compote is THE unique creation of Chef de France which harmoniously combines fruit and pastry. The Lemon Meringue Compote is so delicious that it can be eaten on its own or just accompanied by a shortbread for the crunchy touch. You can also sublimate it served in a verrine, with a speculoos base and a touch of whipped cream. Made in Provence, from simple, quality ingredients, Lemon Meringue-style compote is free of artificial coloring and preservatives. Let yourself be tempted by a moment of indulgence! Before opening, store at room temperature away from light. After opening, keep refrigerated and consume quickly.