Honey and Smoked Paprika Marinade

The Honey and Smoked Paprika marinade is a unique Chef de France creation that will bring an explosion of flavors to your dishes. This marinade tenderizes and flavors your grilled red meats or vegetables with a smoky sweet-salty note. All you have to do is brush the food with the marinade, cover and leave it in the fridge for 2 hours. Then cook and it's ready! The marinade can be used all year round, whether in a pan, in a wok, or in a barbecue oven. One bottle can marinate 500g up to 1kg of food. Made in Provence, from simple, quality ingredients, the Honey and Smoked Paprika marinade is free of colorings and preservatives. After opening, keep refrigerated and consume quickly.