Crushed olives - Vegetable spread

Inspired by the traditional tapenade recipe, Marc Sandevoir revisited it in his own way. Crushed olives are an olive spread tinged with sweet bitterness and fruity freshness. Original recipe made with green and black olives, olive oil, tomatoes and garlic. Without capers or anchovies, this recipe is less salty than a classic tapenade, but the very pronounced taste of the olive remains a major asset! Preservative-free Colorant-free Additive-free Artificial flavor-free Gluten-free Handcrafted in small batches in Vinezac (Southern Ardèche).