Herbes de Provence - French origins
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Star anise, also known as star anise, is an aromatic spice that is commonly used in cooking and traditional medicine. Native to China, star anise is the dried fruit of the Illicium verum tree, and is often used to add a distinctive aniseed flavor to dishes and drinks. In cooking, star anise is widely used in Chinese, Vietnamese and Indian cuisine. It is a key ingredient in the preparation of dishes such as broths, sauces, curries and marinades. Star anise can also be used to flavor desserts, including cookies, cakes and confectionery. Eco-friendly ! Non-contractual photo.