The history of the Brasserie du Pays Basque began in 1999, with Eki beer. In 2016, a project was born to create a brewing unit in Bardos, in the Basque Country. Since then, the Brewery has developed its range of products. Thought out and developed by a team of enthusiasts, the beers brewed are part of the new trends of a market increasingly demanding craft beers with a strong, original and unformatted personality. Indeed, different Crafts ranges are produced at the Brewery, under the Eguzki, Zazpi and Oldarki brands. Very recently, the Brewery innovated by creating Artz, the first Basque Beer & Cider, with the complicity of Topa Cidre. The Brasserie du Pays Basque is now one of the largest breweries in Aquitaine and contributes to the regional economy by using local raw materials. Today, we work in collaboration with a large number of bars, restaurants and points of sale in the South West, which are always looking for new products.