Pujje
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2016
Instagram
olioevopujje
A product of excellence, which has its roots in tradition and conquers with absolute quality and its unique and original personality. From this idea of three young Apulians in love with their land, Pujje was born, a brand in the oil sector, which has captured attention thanks to its out-of-the-ordinary appeal.
Pujje has landed on the market with four varieties of extra virgin olive oil: two blends, one delicate with a soft flavor and a spicy aftertaste just hinted at and the other strong, with a robust flavor and a strongly perceptible spicy aftertaste, a monocultivar from Salento Ogliarola from millenary limited edition olive trees and a light fruity blend for professional kitchen use. All varieties are the result of the highest quality raw materials. The harmonious Amphitrite, light fruity with notes of freshly cut green grass, which marries simpler and sea dishes, enhancing them all, the intense Rea, with notes of tomato leaves and aromatic herbs, with a prevalence of almond, which gives the best of itself with equally robust and earthy dishes, the lively medium fruity Helios which, with a single olive full of taste and vegetable scent, evokes a slight hint of leaf and fresh fruit, becoming the most versatile and special on desserts and artisanal ice creams. Iperione, on the other hand, has been designed and created to enhance and not cover the peculiarities of a dish already being cooked. Very pleasant to the taste and extremely versatile, ideal for all types of dishes and suitable for use both raw and cooked, at low and high temperatures.
Pujje is conceived as a creation of haute couture, a handmade garment, a skilful mix of cultivation techniques handed down for generations, advanced processing methods and three bottles with an essential and sophisticated design, white for Amphitrite, black for Rea and gold for Helios.
Everything has been thought out in detail by the three founders, an agronomist and agricultural entrepreneur specializing in the production of oil and food products, a manager who successfully runs the family industrial group and a communication professional with an innate market orientation.
A combination of mastery, intuition and creative energy, born from a professional relationship that in a decade has turned into a great friendship and which has given life to a company that is based on shared values: the pride of the Apulian roots, the passion for their work and the will to pursue excellence.
The link with the land of origin is clear from the choice of names: if Pujje is the term to indicate Puglia in the ancient Tarantino dialect, Amphitrite, Rea, Helios and Iperione, respectively the Goddess of the Sea, the Goddess of the Earth, the God of the Sun and the Titan of vigilance recall the cultural legacy of Magna Graecia, of which the City of the Two Seas was one of the most flourishing centers.
Pujje, for the absolute quality of its Evo and for the design, represents the best choice for a healthy and balanced lifestyle, since it is a culture of food and a culture of well-being.
Olio Evo Pujje, in fact, is a "luxury to savor" and is aimed at a curious, competent, demanding and selective consumer, who appreciates everything that has character and originality, which is unique and special, in line with their values and your own style.
-----------------
The Pujje farm is located in Palagianello in the Murgia Tarantina, surrounded by unspoiled nature, full of olive trees, about 12,000 plants, including some centuries-old,
treated with love through various agronomic measures, so that they can give native olives of different varieties, grown in a natural way without the use of chemical fertilizers and pesticides. Products rich in Omega3, Omega6, antioxidants, free from defects and pesticides, with a very low degree of acidity.A superior quality oil, certified by accredited external panels and specialized analysis centers and winners of several Gold Medals in Olive Oil Competitions International.
Pujje has landed on the market with four varieties of extra virgin olive oil: two blends, one delicate with a soft flavor and a spicy aftertaste just hinted at and the other strong, with a robust flavor and a strongly perceptible spicy aftertaste, a monocultivar from Salento Ogliarola from millenary limited edition olive trees and a light fruity blend for professional kitchen use. All varieties are the result of the highest quality raw materials. The harmonious Amphitrite, light fruity with notes of freshly cut green grass, which marries simpler and sea dishes, enhancing them all, the intense Rea, with notes of tomato leaves and aromatic herbs, with a prevalence of almond, which gives the best of itself with equally robust and earthy dishes, the lively medium fruity Helios which, with a single olive full of taste and vegetable scent, evokes a slight hint of leaf and fresh fruit, becoming the most versatile and special on desserts and artisanal ice creams. Iperione, on the other hand, has been designed and created to enhance and not cover the peculiarities of a dish already being cooked. Very pleasant to the taste and extremely versatile, ideal for all types of dishes and suitable for use both raw and cooked, at low and high temperatures.
Pujje is conceived as a creation of haute couture, a handmade garment, a skilful mix of cultivation techniques handed down for generations, advanced processing methods and three bottles with an essential and sophisticated design, white for Amphitrite, black for Rea and gold for Helios.
Everything has been thought out in detail by the three founders, an agronomist and agricultural entrepreneur specializing in the production of oil and food products, a manager who successfully runs the family industrial group and a communication professional with an innate market orientation.
A combination of mastery, intuition and creative energy, born from a professional relationship that in a decade has turned into a great friendship and which has given life to a company that is based on shared values: the pride of the Apulian roots, the passion for their work and the will to pursue excellence.
The link with the land of origin is clear from the choice of names: if Pujje is the term to indicate Puglia in the ancient Tarantino dialect, Amphitrite, Rea, Helios and Iperione, respectively the Goddess of the Sea, the Goddess of the Earth, the God of the Sun and the Titan of vigilance recall the cultural legacy of Magna Graecia, of which the City of the Two Seas was one of the most flourishing centers.
Pujje, for the absolute quality of its Evo and for the design, represents the best choice for a healthy and balanced lifestyle, since it is a culture of food and a culture of well-being.
Olio Evo Pujje, in fact, is a "luxury to savor" and is aimed at a curious, competent, demanding and selective consumer, who appreciates everything that has character and originality, which is unique and special, in line with their values and your own style.
-----------------
The Pujje farm is located in Palagianello in the Murgia Tarantina, surrounded by unspoiled nature, full of olive trees, about 12,000 plants, including some centuries-old,
treated with love through various agronomic measures, so that they can give native olives of different varieties, grown in a natural way without the use of chemical fertilizers and pesticides. Products rich in Omega3, Omega6, antioxidants, free from defects and pesticides, with a very low degree of acidity.A superior quality oil, certified by accredited external panels and specialized analysis centers and winners of several Gold Medals in Olive Oil Competitions International.
