Woi not? / Winzerverein Deidesheim
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
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NOW NEW! For those who prefer to drink alcohol-free! Foaming drink made from non-alcoholic wine.
Woi not? is a young brand that has made it its mission to make non-alcoholic enjoyment "socially acceptable". Nobly equipped, the sparkling non-alcoholic does not have to hide behind his alcoholic colleagues - on the contrary! Lively, fruity and pleasantly refreshing, the "" alcohol-free Blanc "" offers unlimited drinking fun! With fine bubbles, invigorating fruit and an elegant interplay of sweetness and acidity, every occasion becomes a festive drinking experience.
Do you enjoy our Woi not? best at 6-8 degrees Celsius. As an aperitif, just as a toast or as a companion to fruity dishes such as goat cheese with rosemary, fine seafood and fruity desserts simply perfect! Our tip: it is ideal as a basis for Secco spritzers and Aperol spritz.
The white wine cuvée from Winzerverein Deidesheim was dealcoholized using a traditional, patented process by vacuum distillation at low temperatures. This way the "" real taste "" of the wine is preserved.
Woi not? is a young brand that has made it its mission to make non-alcoholic enjoyment "socially acceptable". Nobly equipped, the sparkling non-alcoholic does not have to hide behind his alcoholic colleagues - on the contrary! Lively, fruity and pleasantly refreshing, the "" alcohol-free Blanc "" offers unlimited drinking fun! With fine bubbles, invigorating fruit and an elegant interplay of sweetness and acidity, every occasion becomes a festive drinking experience.
Do you enjoy our Woi not? best at 6-8 degrees Celsius. As an aperitif, just as a toast or as a companion to fruity dishes such as goat cheese with rosemary, fine seafood and fruity desserts simply perfect! Our tip: it is ideal as a basis for Secco spritzers and Aperol spritz.
The white wine cuvée from Winzerverein Deidesheim was dealcoholized using a traditional, patented process by vacuum distillation at low temperatures. This way the "" real taste "" of the wine is preserved.
