“Whiskeys with winegrower accents” Oenologist for 20 years in Bordeaux, Aymeric Roborel de Climens develops 100% French whiskeys, matured in wine barrels to give each edition a unique character, imbued with the flavor of the grape varieties and the terroirs.
My knowledge :
• At the distillery, select and blend the best whiskeys to first age them in French oak (20% new barrels + 80% red barrels) then pair them with each wine barrels for further refining, and thus give a unique expression. , an unprecedented finish!
• From the winegrowers, choose the best barrels in order to enhance the refining of my whiskeys.
• Finally, when the weather has done its work, proceed delicately with the bottling, without cold filtration and without coloring to guarantee an unequaled freshness of flavors.