In the heart of the Pays d'Auge, not far from the beaches of the Côte Fleurie ... in the middle of a 50 hectare property, is this small family farm, nestled in lush greenery with its 20 hectares of apple orchard.
The production and manufacturing techniques used are traditional techniques, respectful of the environment, which make it possible to obtain a calvados with an authentic, fruity and generous character on the palate, the production of which is deliberately limited, artisanal.