Spice preparation ginger curry Thai
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Along with pepper, chili tops the hot list of hot-starters, and its area of application goes right through the kitchen. Its burning, hot taste lingers in the mouth for some time after consumption. For everyone who likes it really "hot". Chili even tastes good in chocolate or as a "hangover killer" after one glass too many! Chili is also often used in chilli con carne and in Asian dishes.