Restaurateurs and micro-roasters in Paris since 2013, we only supply ourselves with specialty coffee, a coffee whose traceability allows precise control of its quality and which is purchased outside the stock market.
Our coffees are carefully sourced and prepared to produce better coffee for the world.
They are chosen to ensure social, ecological, economic sustainability for farmers, our employees and the world in general.
In short, our coffee meets the most demanding standards in terms of production, processing, roasting, but also remuneration for our producers.