Caixeiro balsamic vinegar

The history of the plantation began over 100 years ago and the family tradition is still carried on from generation to generation. The quality is based on a combination of tradition and the introduction of elements of modern and at the same time environmentally friendly technologies. The plantation is located in the Trás-os-Montes region, in the municipality of Santa Maria de Émeres. In this geographical location, the thermal abundance influences the natural quality and the unique properties of the Caixeiro Balsamic Vinegar. This is unmistakable and pleasant and combines the bitter-sweet notes of fruit with the aromas of vinegar and an acidity of 6%. In terms of taste, elegance meets strength in a delicious sweet and sour combination with a long aftertaste.