LE CHOCOLATIER IVOIRIEN
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2021
Instagram
le_chocolatierivoirien
The Ivorian Chocolatier is the realization of a vision:
That of a young Ivorian, Axel Emmanuel who, through his passion for chocolate, knew how to express his way of inhabiting the world.
Numerous distinctions, both national and international, have come to reward the talent and creativity of this charismatic entrepreneur from a popular district of Abidjan.
“The Ivorian Chocolatier” is:
- A quality chocolate committed to respecting international standards in terms of production and sustainable development. The partnership without intermediary with the planters makes it possible to preserve the nutritional values of the cocoa bean, to emphasize the specificity of the terroirs, and also to ensure them a fairer distribution of the income from the cocoa growing sector, one pillars of the Ivorian and global economy.
- Flavors with a taste of Africa. Inspired by continental wealth, Axel Emmanuel offers us a collection of flavors straight from Africa. Banana, ginger, pepper, and many other raw materials... The vast majority of the ingredients he uses in his recipes come from local producers. To our greatest delight !
- A “Made in Ivory Coast” chocolate, whose visual signature reinforces the innovative side of the brand and its taste promise. Because yes, there is now Ivorian know-how!
- The packaging brings the final touch to this exceptional product, and gives it significant value for those who carry Africa within them. The originality of the packaging, as well as the creativity of its designers, make the brand "Le Chocolatier Ivoirien" the specialist in personalized chocolate Made in Côte d'Ivoire.
Chocolate, yes, but a little more:
The concept of the "Cocoa Revolution".
In the hands of our young chocolatier, chocolate becomes a combat tool. What is an innovation if not an idea that has found its audience?
The chocolate industry has a bad reputation. The exploitation of the cocoa bean hides an unbearable reality as its consequences are disastrous for our environment: human misery, that of the operators on whom nevertheless rests a world fortune, leading to the destruction of natural spaces, as well as the exploitation of children… Pleasure spoiled.
“We can end poverty by changing the rules of the global economy” Jason Hickel
Axel Emmanuel made this assertion his own. For many years, the young Ivorian has been convinced that we can change the rules of the game of the local Ivorian economy through work, the pooling of means, skills and finances.
And why not with chocolate!
Trained in chocolate-making techniques by Axel Emmanuel, and organized into cooperatives, planters' wives are the first beneficiaries of this paradigm shift; becoming its best allies in this fight for better living conditions.
Axel Emmanuel's mission goes beyond the simple production of chocolate products
At his humble level, the example of the young chocolatier is emulated in his country, in Africa, and in the African diaspora. In many other areas, it restores the confidence of young people today confronted with the consequences of the past, but also with its immediate consequences on the quality of their daily lives.
Through Axel Emmanuel, it is the expression of an Ivorian, African, simply human citizenship, which invites you to the heart of the mutualist experience: production of collective reflections, mutual aid, exchange, sharing and transmission...
A call for resilient creativity that allows us to glimpse and bring to life a field of unlimited possibilities.
A Revolution with the sweetness of chocolate!
We have the means to act. Here and now.
With you !
To support us? Visit our world and become a consum'actor by tasting “Le Chocolatier Ivoirien” chocolate.
Akwaba! (Welcome !)
Your purchases are used to set up chocolate factories in rural areas. 2,000 women have already benefited from this project.
THANKS
That of a young Ivorian, Axel Emmanuel who, through his passion for chocolate, knew how to express his way of inhabiting the world.
Numerous distinctions, both national and international, have come to reward the talent and creativity of this charismatic entrepreneur from a popular district of Abidjan.
“The Ivorian Chocolatier” is:
- A quality chocolate committed to respecting international standards in terms of production and sustainable development. The partnership without intermediary with the planters makes it possible to preserve the nutritional values of the cocoa bean, to emphasize the specificity of the terroirs, and also to ensure them a fairer distribution of the income from the cocoa growing sector, one pillars of the Ivorian and global economy.
- Flavors with a taste of Africa. Inspired by continental wealth, Axel Emmanuel offers us a collection of flavors straight from Africa. Banana, ginger, pepper, and many other raw materials... The vast majority of the ingredients he uses in his recipes come from local producers. To our greatest delight !
- A “Made in Ivory Coast” chocolate, whose visual signature reinforces the innovative side of the brand and its taste promise. Because yes, there is now Ivorian know-how!
- The packaging brings the final touch to this exceptional product, and gives it significant value for those who carry Africa within them. The originality of the packaging, as well as the creativity of its designers, make the brand "Le Chocolatier Ivoirien" the specialist in personalized chocolate Made in Côte d'Ivoire.
Chocolate, yes, but a little more:
The concept of the "Cocoa Revolution".
In the hands of our young chocolatier, chocolate becomes a combat tool. What is an innovation if not an idea that has found its audience?
The chocolate industry has a bad reputation. The exploitation of the cocoa bean hides an unbearable reality as its consequences are disastrous for our environment: human misery, that of the operators on whom nevertheless rests a world fortune, leading to the destruction of natural spaces, as well as the exploitation of children… Pleasure spoiled.
“We can end poverty by changing the rules of the global economy” Jason Hickel
Axel Emmanuel made this assertion his own. For many years, the young Ivorian has been convinced that we can change the rules of the game of the local Ivorian economy through work, the pooling of means, skills and finances.
And why not with chocolate!
Trained in chocolate-making techniques by Axel Emmanuel, and organized into cooperatives, planters' wives are the first beneficiaries of this paradigm shift; becoming its best allies in this fight for better living conditions.
Axel Emmanuel's mission goes beyond the simple production of chocolate products
At his humble level, the example of the young chocolatier is emulated in his country, in Africa, and in the African diaspora. In many other areas, it restores the confidence of young people today confronted with the consequences of the past, but also with its immediate consequences on the quality of their daily lives.
Through Axel Emmanuel, it is the expression of an Ivorian, African, simply human citizenship, which invites you to the heart of the mutualist experience: production of collective reflections, mutual aid, exchange, sharing and transmission...
A call for resilient creativity that allows us to glimpse and bring to life a field of unlimited possibilities.
A Revolution with the sweetness of chocolate!
We have the means to act. Here and now.
With you !
To support us? Visit our world and become a consum'actor by tasting “Le Chocolatier Ivoirien” chocolate.
Akwaba! (Welcome !)
Your purchases are used to set up chocolate factories in rural areas. 2,000 women have already benefited from this project.
THANKS
