ORGANIC ARTISANAL BEER - AMBER 🍞 -6°- 33 CL bottle

AMBER The complexity, the velvet.   Nice length on the finish with a balance between spices, sugar and bitterness. 

Smooth and slightly oily beer on the palate. 

Roasted aromas and smell of gingerbread. ~6.0% ~ 🥈SILVER MEDAL AT THE LYON INTERNATIONAL COMPETITION 2024🥈 The history of amber beers dates back to the Middle Ages. 

The first amber beers were brewed in England and were known as brown ales. 

These beers were made from a variety of malts, including caramel malts, which gave them their characteristic amber color. 

Brown ales were popular in England for centuries and later spread to other parts of Europe. In the 1980s, amber beers began to gain popularity in the United States. 

American brewers experimented with different ingredients and brewing techniques and developed a new style of amber beer known for its bolder taste and more pronounced hop bitterness. 

American amber ales are one of the most popular beer styles in the United States today. ⭐ craft beer, local brewery, agro-forestry, oenologist, natural ingredients, organic farming, organic, unique flavor, superior quality, silver medal, Lyon competition, best beer, fast shipping, always in stock, caramel, roasted, Guiness, spring, summer, summer, powerful, Grand Est, Made in France