Matshi comes from an obsession. That of The Social Food - Shirley Garrier and Mathieu Zouhairi - to explore the wide spectrum of chili flavors, from hot to sweet.
Distributed in limited editions, Matshi sauces are imagined by the duo before being developed and packaged in the Matshi laboratory in Paris.
More than a sauce, Matshi is a real platform for creative expression and collaborations that comes to life with special operations and derivative products.