Created in 1952 in the small village of Bethon, south of Epernay, Paul Laurent Champagne is the result of constant and meticulous care.
Gilbert and his wife Danielle Gruet founded this independent business with the intention of sharing their family's passion with others.
Today, the third generation is pursuing their grandparents’ dream of producing consistently delicious champagne.
Made in an eco-responsible and sustainable way, all the vintages carry the family values: simplicity, authenticity and love.