Barsol - Pisco Quebranta

PRESENTATION BARSOL Pisco is produced in Bodega San Isidro. All the grapes used for BARSOL Pisco are grown in exclusive premises located around the Bodega. La Bodega can draw on nearly 100 years of experience in producing high quality pisco. TASTING NOTES Following the classic pot pisco distillation method used for centuries in Peru, BARSOL Quebranta is made in small batches; no water or other ingredients are added, creating an exceptional spirit of exquisite purity, clarity and sweetness. Highly awarded for its superior taste, BARSOL Quebranta exhibits subtle aromas and flavors of hay, banana, pastry and ripe black fruits, balanced by delicate citrus notes, apricot blossom with hints of walnuts. pecan and dark chocolate, which develop into a long and elegant finish. BARSOL Quebranta is the perfect pisco to make a pisco sour! PRODUCT DETAILS 70cl - 41.3°