BARBAYANNI Greek Ouzo 750 ml

Efstathios I. Varvagiannis (1805-1873) arrived in Plomari, Lesvos around 1860, loaded with the experience and knowledge of distillation from Odessa, Russia. In Plomari at that time, industrial production was in full swing, international trade was flourishing, and the Plomarite master of the Genus, Benjamin Lesvios, was laying the foundations of modern Greece in the Aegean islands with the other Friends. The port was buzzing with life and many products were exported all over the world. This fertile land and this exquisite climate give birth, to this day, to an unequaled variety of anise, a plant that plays a key role in the creation of ouzo, but also dozens of other aromatic plants that complete the wonderful taste of ouzo, the aroma of Greece. In this place, Efstathios Varvagiannis started the process of first distillation and production of excellent quality ouzo, which has since become known as Ouzo Varvagiannis Blue. In recent years, five generations of the Varvagiannis family have followed the path set by Efstathios Varvagiannis. Faithful guardians of tradition, with love and great passion for creating a unique ouzo, choose only pure and natural ingredients and monitor the distillation process with particular care. Alcohol abuse is dangerous for your health, consume in moderation. produced at 43% Vol.