The extraordinary adventure of Perl'Amande, specialist in processed organic dried fruit products, is a story of passion
which began in 1920 in Oraison, the motherland of almond trees in France. Actively committed to a Responsibility approach
Resumption of activity on 04/01/2023.
Corporate Societal and Environmental (CSR), our policy has been distinguished by numerous labels, from the
ESR standard (Fair, Solidarity, Responsible) to the Bioentreprisedurable and “Fair For Life” labels. Almond pastes,
raw fruit purées, spreads or vegetable drinks: each Perl’Amande product is the result of the combination
a rigorous selection of dried fruits, innovation and know-how passed down from generation to generation.