VAJOU is a premium, regional and agro-ecological brand. It is composed exclusively of superior quality products, selected and worked by hand. This range of condiments (Onion, Garlic, Shallot, Echalion) is available in HVE (High Environmental Value) and ZRP (Zero Pesticide Residue). 70% of the products are grown in the Grand Est; the remaining 30% in Île de France.