VEGA Y SIERRA
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Minimum order €100
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- Since 2021
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ACEITES VEGA Y SIERRA offers you this Organic Extra Virgin Olive Oil, in its varieties:
- Picual (intense flavor),
- Alberquina (mild flavor)
- Coupage (medium flavor).
This liquid gold with a mild and fruity flavor is ideal for dressing salads, pastas, meats and fish, as well as any other dish in our Mediterranean diet. Oil from olive groves with strict health control and optimal use of natural resources. This set of values means that we have the distinction of ecological production and marketing, hand in hand with the international organization CAAE.
From among the olive groves of Córdoba and Jaén we have selected the oil mills with the best organic oil.
Olive groves with integrated production, that is, taking advantage of all natural resources without the need to use chemistry. The fertilizers are natural and not synthetic fertilizers, pest control is done with physical traps and to combat weeds we use flocks of sheep and goats. All of this endorsed and certified by the CAAE (Andalusian Committee for Organic Agriculture) certifying body of internationally recognized prestige. We are certified by the CAAE. And to all this we add mechanized harvesting and rapid grinding and we guarantee the maximum flavor of the extracted juice.
Enough guarantees for you to enjoy healthy food with complete peace of mind. Your health and your heart will thank you.
<sWe have the line of Extra Virgin Olive Oil, Not Organic, but it is also an olive oil obtained directly from olives and only through mechanical procedures.
In this section we also present our green oil or the so-called pure green olive juice, marketed under the registered name: Aroma Verde. This oil is produced during the month of October. It is well known as first pressing oil. And this is because it is the first olive to be pressed. To do this, it must meet a series of organoleptic qualities of maturation and color. These properties give it a special touch, both in flavor and color. And it is unique, because due to the state of ripeness in which it is harvested (at veraison) there is a lot of chlorophyll in the olives and this gives it a special green color. This chlorophyll degrades over time, naturally, by the simple laws of nature, without any external manipulation. Oil with a unique flavour, to eat raw or for salads and dressings.
This green oil is sold filtered and unfiltered. Unfiltered oil contains solid pigments and is highly accepted and sought after in southern Spain. Our elders taught us and passed on to us the flavor and health benefits of this type of oil. And we continue with this legacy.
Filtered green oil does not have these small solid pigments, as it has obviously been filtered, but it retains the same flavour.
<sWe have also included a line of natural and vegan cosmetics, with 100% natural products in which we use extra virgin olive oil as an ingredient in each cream and in the right proportion. No chemicals.
- Picual (intense flavor),
- Alberquina (mild flavor)
- Coupage (medium flavor).
This liquid gold with a mild and fruity flavor is ideal for dressing salads, pastas, meats and fish, as well as any other dish in our Mediterranean diet. Oil from olive groves with strict health control and optimal use of natural resources. This set of values means that we have the distinction of ecological production and marketing, hand in hand with the international organization CAAE.
From among the olive groves of Córdoba and Jaén we have selected the oil mills with the best organic oil.
Olive groves with integrated production, that is, taking advantage of all natural resources without the need to use chemistry. The fertilizers are natural and not synthetic fertilizers, pest control is done with physical traps and to combat weeds we use flocks of sheep and goats. All of this endorsed and certified by the CAAE (Andalusian Committee for Organic Agriculture) certifying body of internationally recognized prestige. We are certified by the CAAE. And to all this we add mechanized harvesting and rapid grinding and we guarantee the maximum flavor of the extracted juice.
Enough guarantees for you to enjoy healthy food with complete peace of mind. Your health and your heart will thank you.
<sWe have the line of Extra Virgin Olive Oil, Not Organic, but it is also an olive oil obtained directly from olives and only through mechanical procedures.
In this section we also present our green oil or the so-called pure green olive juice, marketed under the registered name: Aroma Verde. This oil is produced during the month of October. It is well known as first pressing oil. And this is because it is the first olive to be pressed. To do this, it must meet a series of organoleptic qualities of maturation and color. These properties give it a special touch, both in flavor and color. And it is unique, because due to the state of ripeness in which it is harvested (at veraison) there is a lot of chlorophyll in the olives and this gives it a special green color. This chlorophyll degrades over time, naturally, by the simple laws of nature, without any external manipulation. Oil with a unique flavour, to eat raw or for salads and dressings.
This green oil is sold filtered and unfiltered. Unfiltered oil contains solid pigments and is highly accepted and sought after in southern Spain. Our elders taught us and passed on to us the flavor and health benefits of this type of oil. And we continue with this legacy.
Filtered green oil does not have these small solid pigments, as it has obviously been filtered, but it retains the same flavour.
<sWe have also included a line of natural and vegan cosmetics, with 100% natural products in which we use extra virgin olive oil as an ingredient in each cream and in the right proportion. No chemicals.
