CARAMEL 33g caramel au beurre salé et Fleur de Sel de Guérande
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This cocoa recipe, from the Ivory Coast, combines the strength of cocoa while maintaining a smooth texture and a slightly bitter taste. The ideal recipe for dark chocolate lovers, but also suitable for Vegan, lactose-free and hazelnut-free diets! A pleasure for all gourmets! Attention: this reference is available in supermarkets in Metropolitan France!