Box of 2 “Cosmic” recipes

Confiture Parisienne offers you a box with two recipes to accompany your aperitifs and cheese platters. Find the rosé vintage, sparkling like a Christmas ball, luminous like a glass of champagne. It will accompany your foie gras, your duck breast, your fish or even your cheese. Also discover our half FeGH, half grape jam condiment, a rock n roll recipe that shakes up the balance of fig and grape. The guilty ? Mustard syrup! It is he who delicately brings a note of acidity to this autumn fruit jam that we like to bite raw but which as a jam will enhance your foie gras toast, a duck breast or quails. 2 jars x 100g = 200g.