Apple and Biscuit Jam x Musée de l'Orangerie - Cézanne

"With an apple, I want to surprise Paris!" proclaimed Cézanne. Today, Confiture Parisienne pursues the wish of the Provençal painter in a large jar of jam produced in collaboration with the Musée de l'Orangerie. This new recipe, made up of delicious caramelized apples, biscuits and a touch of vanilla, will captivate the greediest both with its composition and its warm colours. Tasting tips SWEET: on a slice of country bread, a scone, to enhance a fine apple pie or to accompany a delicious vanilla ice cream