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Mara des bois marmande basilic confiture
Confiture Parisienne

Mara des bois marmande basil jam

The jam that is eaten on the terrace with a novel by Françoise Sagan. Conventional the strawberry? That was true until today. Now imagine giving a foreign visitor an unforgettable memory of their stay in Paris with this striking combination of Mara des Bois, Tomato Marmande and basil. The sun is rising over Paris and he will forever associate it with this subtle and unique taste - and with its host of course. Mara des Bois-Marmande is an excellent companion to the five o 'clock and its small size fits ideally in a tote for lunch on the grass - in Rolls, of course, provided you drive it barefoot.

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