Chocolate Peanut Toast X François Daubinet

Why wait for the Easter holidays to indulge in the pleasure of chocolate? At Confiture Parisienne, it’s Easter all year round! This is the reason why the recipe from chef François Daubinet Apart from the name, we haven't changed anything: the same dark and milk chocolate, the same peanuts and still the fleur de sel! It’s what gives that little taste of “come back to it”. How to resist ? It’s simple, you can’t! In any case at Confiture Parisienne no one succeeds. With the Tartine Noisette and the Tartine Café, this trio promises you an intense chocolate moment.