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Gâteaux à la pâte d'amandes avec pépites de fruits secs
Les Deux Siciles

Marzipan cakes with dried fruit sprinkles

The "PASTICCINI" small marzipan cakes are a specialty of southern Italy which came to us following the Arab invasions. They come in different shapes and flavors, here these little cakes are studded with "Granella", that is to say nuggets of pieces of almonds or pistachios.

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