Ti Caz kréol
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2020
Once upon a time, in 2020, two friends from Reunion and Martinique gathered around a wooden table in a small café in Strasbourg. They shared a common passion for rum and the richness of their respective cultures. One of them, Stéphane, originally from Martinique, was an expert in rum infusions. The other, Jean-Marcel, from Réunion, was a master in the art of mixing exotic fruits.
“Imagine if we could share this culture with the whole world,” says Stéphane, sipping a glass of old rum.
“It’s a brilliant idea,” Jean-Marcel replied, “but how would we do it?”
It was then that they had the idea of creating “Ti Caz Kréol”, a brand which would aim to popularize the arranged and planter rums of their native islands. They wanted each sip to be an invitation to travel, a dive into the aromas and traditions of Martinique and Reunion.
After months of planning, careful calculations, and trying to convert centiliters of mixture into hectoliters of production, they were ready. Their first product, a Pineapple Vanilla rum, was an instant success. The explosive aromas of Pineapple blended perfectly with the tropical sweetness of Vanilla, offering an unparalleled taste experience.
But that was only the beginning. They then launched a limited series of planters, blending tropical fruit juices like guava, passion fruit, and papaya, with their specially infused rum. Each bottle was like a celebration of their heritage, a real feast in the mouth.
The success of “Ti Caz Kréol” quickly exceeded their expectations.
Nowadays, “Ti Caz Kréol” is more than a brand; it's a mission. Stéphane and Jean-Marcel continue to experiment with new flavors and new methods, always with the aim of sharing the culture and joie de vivre of their islands with the whole world.
And they lived happily, sharing the spirit and flavors of Martinique and Reunion, one bottle at a time.
“Imagine if we could share this culture with the whole world,” says Stéphane, sipping a glass of old rum.
“It’s a brilliant idea,” Jean-Marcel replied, “but how would we do it?”
It was then that they had the idea of creating “Ti Caz Kréol”, a brand which would aim to popularize the arranged and planter rums of their native islands. They wanted each sip to be an invitation to travel, a dive into the aromas and traditions of Martinique and Reunion.
After months of planning, careful calculations, and trying to convert centiliters of mixture into hectoliters of production, they were ready. Their first product, a Pineapple Vanilla rum, was an instant success. The explosive aromas of Pineapple blended perfectly with the tropical sweetness of Vanilla, offering an unparalleled taste experience.
But that was only the beginning. They then launched a limited series of planters, blending tropical fruit juices like guava, passion fruit, and papaya, with their specially infused rum. Each bottle was like a celebration of their heritage, a real feast in the mouth.
The success of “Ti Caz Kréol” quickly exceeded their expectations.
Nowadays, “Ti Caz Kréol” is more than a brand; it's a mission. Stéphane and Jean-Marcel continue to experiment with new flavors and new methods, always with the aim of sharing the culture and joie de vivre of their islands with the whole world.
And they lived happily, sharing the spirit and flavors of Martinique and Reunion, one bottle at a time.
