C.D.Chocolats
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2016
I am Cloé, a passionate designer. After studying chocolate and an experience in one of the renowned houses of the Côte Fleurie, I chose to create my own products!
I therefore invite you to discover my ultra-gourmet universe!
I make it a point of honor to select my raw materials, which is why our chocolates used are soy lecithin-free (replaced by sunflower lecithin for some and lecithin-free for others). 100% of the cocoa beans are traced from the producer, which gives the assurance of knowing where the cocoa comes from, who harvested it and that it was produced in good conditions. We have chosen a responsible chocolate, B corporation certified,
The colorings or flavorings sometimes used are natural. The other raw materials are local as much as possible.
Our flagship product? Our praline with 100% homemade old-fashioned cooking!
C.D.Chocolats was born in March 2016. The laboratory is located in the garage of the family home in Fleury sur Orne.
The first productions were made by hand. The products are now distributed in local produce stores, delicatessens, bulk stores and producer stores.
I therefore invite you to discover my ultra-gourmet universe!
I make it a point of honor to select my raw materials, which is why our chocolates used are soy lecithin-free (replaced by sunflower lecithin for some and lecithin-free for others). 100% of the cocoa beans are traced from the producer, which gives the assurance of knowing where the cocoa comes from, who harvested it and that it was produced in good conditions. We have chosen a responsible chocolate, B corporation certified,
The colorings or flavorings sometimes used are natural. The other raw materials are local as much as possible.
Our flagship product? Our praline with 100% homemade old-fashioned cooking!
C.D.Chocolats was born in March 2016. The laboratory is located in the garage of the family home in Fleury sur Orne.
The first productions were made by hand. The products are now distributed in local produce stores, delicatessens, bulk stores and producer stores.
