Albufera Rice, Dehesa de la Albufera

With a short, pearly and crystalline grain, it is the result of crossing the Bomba and Senia varieties. It has an excellent capacity to absorb flavors and aromas, close to Senia, and with a resistance to overcooking close to bomba. Rice grown in the Albufera of Valencia, under the seal of Denomination of Origin Arroz de Valencia. Optimum cooking: 14-16 min Valencian rice grown entirely in the Albufera Natural Park in Valencia, an environment that due to its natural flooding, climate, properties of its soil and the ancient ancestral arts that Valencian farmers use generation after generation has become one of the best places in the world. for rice cultivation. For all this and for the good practices compatible with the defense of the natural balance that houses them, we obtain the best extra quality rice with denomination of origin. All the selected grains are uniform in quality and size, this is very important to achieve a homogeneous cooking of the rice that guarantees a good result in your dishes. They do not have mixtures of other varieties of rice or from other geographical areas that do not guarantee the optimal organoleptic qualities for the authentic Valencian paella. Additional Information Designation of Origin Valencia Rice Store in a cool and dry place Consume preferably: 24 months