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€100
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Since 2019, Mohamed and his team have been working on promoting sorghum cultivation by offering sorghum-based dietetic food solutions. Microbiota science and public research centers are increasingly interested in this cereal, which is both ancestral and promising: a cereal full of virtues for human health. It is presented by Western researchers and nutritionists as a cereal of the future and SMART-FOOD due to its numerous benefits for human health with preventive and curative advantages.