Pain Poppé
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
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Pain Poppé has a top nutritional profile. An ultra-short ingredient list (no additives or preservatives). A very controlled caloric intake. Unequaled lightness and crispness. Wheat above all: 99% cereal flour in Plain and Whole Wheat recipes.
Total absence of additives, aromas, preservatives in all recipes. Pain Poppé products are guaranteed GMO-free.
All Pain Poppé products are guaranteed Nutri-Score A. Very low fat content (less than 2%). Bread Poppé crispy! It replaces traditional bread, during a salt-free diet for example. Our Plain and Aperitif recipes offer 20 times less fat than crisps and 30 to 60 times less saturated fatty acids than aperitif biscuits! No salt (intake limited to 1% on the Aperitif recipe).
No added sugar (other than the sugars naturally present in the product) Our promise: less than 25 calories per Poppé
100g of Bread Poppé brings you 30% less calories than the equivalent quantity of crisps or appetizer biscuits.
A package of 12 units of Pain Poppé weighs only 75 g. It takes three packets for the equivalent of a baguette.
Pain Poppé is handcrafted in Brittany, in Campénéac. Our small company wishes to offer healthy products with respect for naturalness. Making a product addictive is unfortunately quite simple, you simply need a lot of sugar, fat, salt, and too often perlinpinpin powder which will give your chips a grilled chicken flavor. None of that with us!
The manufacturing method is based on wheat puffing. Very simple and very healthy, this process uses only heat and pressure. No fat is used in cooking. Used as a support, the Pain Poppé will not take over your Guacamole recipe, or your famous cream cheese sauce...
Total absence of additives, aromas, preservatives in all recipes. Pain Poppé products are guaranteed GMO-free.
All Pain Poppé products are guaranteed Nutri-Score A. Very low fat content (less than 2%). Bread Poppé crispy! It replaces traditional bread, during a salt-free diet for example. Our Plain and Aperitif recipes offer 20 times less fat than crisps and 30 to 60 times less saturated fatty acids than aperitif biscuits! No salt (intake limited to 1% on the Aperitif recipe).
No added sugar (other than the sugars naturally present in the product) Our promise: less than 25 calories per Poppé
100g of Bread Poppé brings you 30% less calories than the equivalent quantity of crisps or appetizer biscuits.
A package of 12 units of Pain Poppé weighs only 75 g. It takes three packets for the equivalent of a baguette.
Pain Poppé is handcrafted in Brittany, in Campénéac. Our small company wishes to offer healthy products with respect for naturalness. Making a product addictive is unfortunately quite simple, you simply need a lot of sugar, fat, salt, and too often perlinpinpin powder which will give your chips a grilled chicken flavor. None of that with us!
The manufacturing method is based on wheat puffing. Very simple and very healthy, this process uses only heat and pressure. No fat is used in cooking. Used as a support, the Pain Poppé will not take over your Guacamole recipe, or your famous cream cheese sauce...
Bread Poppé recipe ORGANIC wheat and spelled certified by FR-BIO-09
Pain Poppé
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