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Noix de jambon sec affinée - en morceau
Charcuterie Millas

Cured cured ham - in pieces

Our ham nut is the heart of the ham. We select it, put it in salt for several days then we bread it with pork fat and rice flour. This breading allows it to develop its flavors while remaining melt-in-the-mouth. It then spends several days in a natural dryer at an altitude of more than 850 meters where the Mediterranean and ocean winds meet.

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