Maison Jacot Billey is an artisanal cannery dating from 1935. In our House, everything is artisanal, we do not use any coloring or additives. Discover and savor all our simmered dishes, our verrines for the aperitif as original as they are traditional and of course THE specialty of the House: the Snail, in all its forms - in boxes, prepared with parsley butter, to nibble for the aperitif - in a cup for a gourmet meal...-! F
have fun and have fun ;-)