Artichail

Take the best of artichokes, hearts and hearts, spiced up with a touch of fresh garlic and basil, as we love them in Provence, and here is the irresistible "Artichail" from the house "Les Petits Potins". With its very smooth structure (despite the absence of cream), "Artichail" is the most Provençal of the artichokes offered by "Les Petits Potins". This is the "pistou" version, which, on a few croutons of toast, will be unanimous around the table ... What if you brightened up your customers' aperitif by offering them Amaury's "goofy" recipes? Artichoke confit with fresh garlic and basil / 14 + 1 tasting jar / broken