Dynamail

It is true, if you do not know the candied garlic, you can be afraid, I agree ... It is a matter of removing its strength from it, and of keeping only the structure, the substrate. The lamb's lettuce. As with plain quenelles, candied garlic will take on the taste of what we decorate it with, allowing us to develop a range unique in Europe (and yes, and that's Frenchie!), Without the taste of it. 'garlic. A very "curry" spread (old-fashioned, from the Terroirs Outre-Mer house in Chatellerault-86), very fresh, because the first ingredient in this curry is coriander, and not star anise or anise (very fashion for a few years, but totally unnecessary), a touch of "Dynamite" pepper (India), but really a touch, because it is a pepper close to 90,000 SHU, volcanic ... fear, as an aperitif, that's just what it takes ... So good aperitif! 14 + 1 packaging offered for tasting / breakage