Tomail

It is true, if you do not know the candied garlic, you can be afraid, I agree ... It is a matter of removing its strength from it, and of keeping only the structure, the substrate. The lamb's lettuce. As with plain dumplings, candied garlic will take on the taste of what we add to it, allowing us to develop a range that is unique in Europe (and yes, and that is Frenchie!), Without the taste of it. 'garlic. The first candied garlic mousse that came out of our brains in 2005! A taste referenced in our genes, tomato and basil, sweet pepper, a recipe for children, young and old ... Easy, efficient. Garlic mousse, tomato, basil and sweet pepper / 14 + 1 tasting jar / broken