100% IBERIAN ACORN LOIN | 1.20-1.30kg

The Segundín 100% Iberico Bellota Loin is “Pata Negra”. Made in an artisanal way, with the best raw material, its cut has a reddish color with veins of infiltrated fat, juicy texture and deep flavor. A delight for the palate. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +6 months CONSERVATION We recommend keeping the Segundín 100% Iberico Bellota Loin in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE The Segundín 100% Iberico Bellota Loin is a delicacy for the palate with an intense flavor that fills the mouth with its unctuousness and the smoked flavors of the paprika. Notes of garlic and a very slight sweet touch are appreciated. PAIRING At Segundín we like to pair loin with young wines, especially those made with Tempranillo grapes, or with manzanilla from Sanlúcar.