In its two laboratories in Normandy and Vercors, Soizette produces artisanal jams and other less sweet delicacies. In a fair approach, Soizette works with seasonal fruits, of first quality, rigorously selected. Local and organic as much as possible, the fruits are used in small quantities to better control their quality. Without using any flavoring or thickening agent, Soizette is playing the daring card to offer you original flavor combinations. The standard size of the jars is 220g. On order, Soizette can provide you with 40g, 110g or even 410g jars.