At Les Jarres Crues we transform fresh, organic and local vegetables by lacto-fermentation (thanks to the lactic bacteria naturally present in the vegetables).
This method, without cooking, without pasteurization and without vinegar, allows all the vitamins in vegetables to be preserved and it is a source of natural probiotics!
The preparations, with their tangy flavor, add pep's to all everyday dishes and are eaten like a condiment.
Unpasteurized products: keep refrigerated.