Madame Turquoise
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2024
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madameturquoise97
Since I was 18, I have always loved making bread. The smell of bread made me feel alive and improved my mood. That is why, for many years, I studied and researched bread making, the flours and ingredients used.
During this research, I discovered a recipe for traditional bread from northern Iran, which came from the shores of the Caspian Sea. I tried it, I cooked it, and I really enjoyed the pleasure of making this bread at home.
Shortly after, I decided to adapt this recipe to make a dry bread, a kind of cracker, which can be easily stored without refrigeration, and eaten at any time of the day, accompanied by different condiments, or even with soups and salads.
This is how I started producing my own crackers, handmade according to my artisanal method, varying the flavors to please different tastes.
As nutritional quality, natural ingredients and ease of digestion have always been important to me, I chose to make these crackers in France without additives, preservatives or animal products, using grape seed oil and natural Camargue salt.
During this research, I discovered a recipe for traditional bread from northern Iran, which came from the shores of the Caspian Sea. I tried it, I cooked it, and I really enjoyed the pleasure of making this bread at home.
Shortly after, I decided to adapt this recipe to make a dry bread, a kind of cracker, which can be easily stored without refrigeration, and eaten at any time of the day, accompanied by different condiments, or even with soups and salads.
This is how I started producing my own crackers, handmade according to my artisanal method, varying the flavors to please different tastes.
As nutritional quality, natural ingredients and ease of digestion have always been important to me, I chose to make these crackers in France without additives, preservatives or animal products, using grape seed oil and natural Camargue salt.