Spaghetti alla chitarra 500gr

Pasta, Spaghetti alla Chitarra, is a type of handmade pasta in a 500 G package. It is an artisanal pasta obtained thanks to bronze drawing, rolling and a slow drying at low temperatures of the dough of durum wheat and water. So called because they were prepared with a tool called guitar, they are characterized by their shape of spaghetti square section. Excellent to serve with meat also game as well as with fish sauces and vegetables, they match perfectly with all the ingredients of the Mediterranean tradition. Ingredients:durum wheat semolina, water; Quantity: 500 g Cooking time: 10/12 minutes Preparation tips: Use one liter of water per 100 g of pasta. The dose of salt is 10 g per liter of water.Salt and pour the dough at once, when the water reaches the full boil.