Settled since 2001, I produce and transform chestnuts with restored century-old orchards. Harvesting is manual with the help of seasonal workers. I develop my recipes myself. The production of chestnuts is 16 hectares. The processing is of various sweet jams just right Nature, nuts, vanilla. Sugar-free puree, reduced sugar delights ... chestnuts in natural chestnut flour, breeze is semolina. Chestnut syrup. Some small fruit jam such as blackberries, blueberries, quince and ass scraper...