Acorn-fed 50% Iberian ham by pieces

Acorn-fed 50% Iberian ham cured in Guijuelo from autochthonous Iberian pig raised in freedom on farms in southwestern Spain and fed with natural cereal-based feed in its first phase and field herbs and acorns in the last phase in the montanera. At its optimum point of cure, in pieces weighing between 7 and 8 kilos.