Living well and with taste is what we believe in: We are producers of high quality GLUTEN FREE pasta, certified and dispensable! Our expertise is added to the meticulous search for only qualified Italian suppliers! We use only naturally gluten-free flours and sources of protein and fiber: rice flour, corn, amaranth, bamboo, teff, quinoa, red lentil, peas, chickpeas, Bio.
Pasta Gustosa is dedicated to those suffering from food intolerances such as celiac disease, to those who by choice follow a gluten free diet and to anyone who wants a product without additives without giving up the taste and pleasure of made in Italy pasta.
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